WINGKO BABAT

BY :

1. Adhitya Maulidan F.
2. Cindy Aisyah
3. Dinda Novita B.
4. Tamara Isabella R. 

REMPEYEK PEANUT AND TERI MEDAN

Materials used for peanut brittle How to Make:

• 200 grams of rice flour
• 400 ml of liquid milk
• 7 pieces of lime leaves, finely sliced
• 2 teaspoons water whiting

Subtle seasoning used for peanut brittle How to Make:

• 4 garlic
• 4 items hazelnut
• 2 teaspoons coriander
• 4 cm kencur
• 1 teaspoon salt
• 1 teaspoon bouillon bubu

Sprinkles are used for peanut brittle How to Make:

• Peanuts,
• Teri Medan

How to Make peanut brittle:

• Mix the coconut milk with spices.
• Add the rice flour and stir well.
• Enter the sliced ​​lime leaves.D
• Meanwhile, heat the oil in a skillet.
• Take 1 tablespoon vegetable mixture, sprinkle with peanuts or anchovies field.
• Pour the batter in the bag. sides of the pan, then siram2 with oil to release it.
• Fry until crisp peanut brittle.

TIPS: To fry peanut brittle, use a skillet that concave.

By :

1. Afdini Safitri Dwi M. S     (03)
2. Damara Aditya J              (14)
3. Kurnia Sihha Mawarni     (22)
4. Nur Sholihah                   (29)